RECIPE FOR SOY DELIGHT



RECIPE FOR SOY DELIGHT

INGREDIENTS

soya bean flour
2 -3 cocoyams
4 - 6 cups of water
15-20 boiled prawns
4 big carrots
1 small cabbage
1 big onion
1 big green pepper
2-3 tatashe (red pepper)
2-3 yellow pepper
4 tablespoons dark soy
sauce
seasoning

METHOD OF PREPARATION

Peel and dice vegetables. finely chop onion. grind pepper. grate the cocoyams

Put soya bean flour in a bowl; add grated cocoyam, onions and 2 teaspoons of dark soy sauce. 

mix well and add 1 sachet of seasoning. Add salt to taste. Make mixture into a thick paste.
Put water to boil.  Mould mixture into balls (like dumplings), and put them into the boiling water. Let it cook for about 30 minutes.

Add diced carrots and let them steam with the sauce for about 2 minutes and then add the cabbage and 2 more tablespoons of dark soy sauce.

Add the ground peppers and the prawns.

Let it steam for about 2 minutes.

The meal is ready.

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